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Date: 2014-08-11 17:52:09MyPlate Food guide pyramid Serving size Potato Vegetable Food Food and drink Nutrition Biology | Сhopped vegetables mixtureAdd to Reading ListSource URL: cookingmatters.orgDownload Document from Source WebsiteFile Size: 4,74 MBShare Document on Facebook |
Avocados Nutrition Facts Serving Size: ½ cup sliced avocado (73g) Calories 117 Calories from Fat 89 % Daily ValueDocID: 1vcIu - View Document | |
Jicama Nutrition Facts Serving Size: ½ cup jicama, sliced (60g) Calories 23 Calories from Fat 0 % Daily ValueDocID: 1v7Mk - View Document | |
Cater Your Event side plates suggested serving based on catering size portionDocID: 1v2dH - View Document | |
Persimmons Nutrition Facts Serving Size: ½ medium persimmon (84g) Calories 59 Calories from Fat 1DocID: 1uZB3 - View Document | |
Hot green peppers Nutrition Facts Serving Size: ½ cup hot green peppers, chopped (75g) Calories 30 Calories from Fat 1DocID: 1uWtr - View Document |