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Date: 2012-10-14 14:20:31New England cuisine Clams casino Seafood Bivalves Clam Soft-shell clam The Towers Rhode Island Fried clams Food and drink Phyla Protostome | The Truth about Clams Casino Author(s): lynne m. olver Reviewed work(s): Source: Gastronomica: The Journal of Food and Culture, Vol. 9, No. 1 (Winter 2009), ppPublished by: University of California Press Stable UAdd to Reading ListSource URL: www.foodtimeline.orgDownload Document from Source WebsiteFile Size: 254,50 KBShare Document on Facebook |