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Flavonols / Nutrients / Nutrition / Flavonoids / Quercetin / Myricetin / Kaempferol / Phenolic content in wine / Flavan-3-ol / Chemistry / Phenolic compounds in wine / Phenols


NYFQ Fall[removed]letter/Rob
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Document Date: 2012-04-23 14:42:47

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Company

Dupont / Le Marchand L. S. P. / Boyle S. P. V. L. / /

Country

Netherlands / Finland / /

Facility

Cornell University / National Cancer Institute / /

IndustryTerm

cancer prevention / food consumption / prevention of chronic diseases / food processing / food science / semi-essential food components / jam processing / food sources / Pre-processing / food / /

MedicalCondition

cancers / squamous cell carcinoma / Cancer / tumors / disease / Carcinogenesis / atherosclerotic disease / heart disease / Cardiovascular disease / myocardial infarction / lung cancer / Nutr Cancer / chronic diseases / coronary heart disease / bladder cancers / malignant neoplasms / /

Organization

National Cancer Institute / Flavonols and Flavones Rui Hai Liu Department of Food Science / NEW YORK STATE HORTICULTURAL SOCIETY / US Federal Reserve / USDA / Cornell University / /

Person

Williamson / Rui Hai Liu / /

Position

professor of food science / /

ProvinceOrState

South Dakota / Hawaii / /

PublishedMedium

Journal of Agricultural and Food Chemistry / British Medical Journal / American Journal of Epidemiology / /

TVStation

Kyle / /

Technology

gene expression / apoptosis / /

SocialTag