Sydney Harbour / Rosebrough / Hiroshima / Pusan / Laemmli / Sidney / Vancouver / Vancouver Harbour / /
Company
IBM / IgG / pdi Inc. / CYP / /
Country
Nippon / New Zealand / Japan / United States / Canada / United Kingdom / /
Currency
CYP / pence / /
Facility
Harbour Seiichi UNO1 / University of British Columbia / Harbour Workshop / Introduction Vancouver Harbour / Institute of Ocean Sciences / Huntington Station / West Vancouver Facility / Japan Pukyung National University / Port Mellon mill / Port Moody / J. College of Liberal Arts / Vancouver Harbour / Korea National Research Institute of Fisheries Science / Harbour Kelsey A. MILLER1 / National Research Institute of Fisheries / /
IndustryTerm
food chain / transportation / corn oil / boron trifloride methanol complex methanol solution / nitrogen gas / chemical exposure / oil / food / large and ubiquitous / Sensory and chemical changes / trawl site / substrate solution / protein systems / chemicals / salmon products / removed using nitrogen gas / /
MusicGroup
B.C. / /
NaturalFeature
Inland Sea / /
Organization
NL PL / J. College of Liberal Arts / Japan Pukyung National University / Champaign / Saitama Univ. / Department of Fisheries and Oceans / Institute of Ocean Sciences / University of British Columbia / Vancouver / North Pacific Marine Science Organization / American Oil Chemists’ Society / Korea National Research Institute of Fisheries Science / Faculty of Pharmaceutical Sciences / National Research Institute of Fisheries and Environment of Inland Sea / /
Person
Van Veld / Lewis Publish. / Chelsea / Burke / /
Position
Representative / CYP1A1 messenger / head of bacteriophage T4 / /
Product
potassium chloride / acetic acid / /
ProvinceOrState
New Jersey / Prince Edward Island / Illinois / British Columbia / New Foundland and Labrador / Nova Scotia / /
Lipid class and fatty acid composition of mussel, Mytilus trossulus, in Vancouver Harbour Seiichi UNO1, Yun, Ji Hyun2, Masaki Kaneniwa3, Jiro Koyama1, Hisashi Yamada1, and Kumiko Ikeda1 1