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Published May , 1995 Yeast Gaalp Is Required for Attachment of a Completed GPI Anchor onto Proteins Dirk Hamburger, Mark Egerton, and Howard Riezman Biozentrum of the University of Basel, CH-4056 Basel, Switzerland
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Document Date: 2010-07-29 08:51:51
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Published May , 1995 Yeast Gaalp Is Required for Attachment of a Completed GPI Anchor onto Proteins Dirk Hamburger, Mark Egerton, and Howard Riezman Biozentrum of the University of Basel, CH-4056 Basel, Switzerland