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World cuisine / Desserts / Cakes / American cuisine / Cheesecake / English cuisine / Fruit curd / Springform pan / Icing


Lemon Cheesecake (slightly adapted from Cook’s Illustrated) I made a few changes to this. First, if you make the lemon sugar in the food processor before the crust mixture, you don’t have to clean the processor bowl
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Document Date: 2015-11-13 13:05:52


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