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Roasted Sweet Potato, Wild Rice & Arugula Salad Serves 4-6 Ingredients: 2 cups cooked wild rice (about ½ cup dry) 2 large sweet potatoes, peeled and diced (about 3-4 cups)
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Roasted Sweet Potato, Wild Rice & Arugula Salad Serves 4-6 Ingredients: 2 cups cooked wild rice (about ½ cup dry) 2 large sweet potatoes, peeled and diced (about 3-4 cups)