healthier products / beverage sales / eligible products / A la carte food / junk-food manufacturers / unhealthy food / food / low-nutrition products / beverage contracts / beverage items / school beverage contracts / food safety / unhealthy products / non-food items / school food service operations / food service staff / machine beverage sales / beverage vending machines / non-food / personal care products / retail stores / healthy-food fundraisers / healthy food products / Car washes / food sales / junk food / /
MedicalCondition
Given rising obesity / inactivity-related diseases / heart disease / obesity / cancer / diabetes / high blood pressure / /
MedicalTreatment
first aid / /
Organization
Center for Science / USDA / Austin Independent School District / Centers for Disease Control and Prevention / U.S. Congress / federal government / Public Interest Nutrition Policy Department / Texas Department of Agriculture / Robert Wood Johnson Foundation / Argosy Foundation / /
Person
Amanda Purcell / Holiday / Jim Bogden / Joy Johanson / Nadine Feinstein / Jason Smith / Michael Jacobson / Lara Khalil / Michelle Price / Margo G. Wootan / Katharine Coon / Cheryl Kovalsky / Jana Powell / Tracy Fox / / /
Position
Food Fundraiser / relatively unprofitable fundraiser / fundraiser / director of nutrition policy / events Grocery store fundraiser / /
Acknowledgements The Center for Science in the Public Interest (CSPI) thanks Nadine Feinstein, Katharine Coon, Jason Smith, Cheryl Kovalsky and Lara Khalil for their contributions to the content of this report. Jim Bogd