Fourteenth Century Junket by Countess Elizabeth Beaufort Junket is coagulated milk which got its name from the reed baskets (giunco in Italian) in which it was put to drain. The best junket is made from the milk of young

First Page		Document Content
Date: 2003-10-10 18:08:46		Fourteenth Century Junket by Countess Elizabeth Beaufort Junket is coagulated milk which got its name from the reed baskets (giunco in Italian) in which it was put to drain. The best junket is made from the milk of young Add to Reading List Source URL: www.greydragon.org Download Document from Source Website File Size: 22,50 KB Share Document on Facebook