![](https://www.pdfsearch.io/img/fc6ec6fc193d03de0b25e886348c6609.jpg) Date: 2016-10-14 09:59:59
| | Rhubarb & Orange Meringue Devised by Jackie Woodmansee of Hockley. 300g rhubarb 200ml water Grated rind & juice of 1 large orange 50g caster sugarAdd to Reading ListSource URL: thecottagegardensociety.org.ukDownload Document from Source Website File Size: 181,23 KBShare Document on Facebook
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