Report / Using Population / New York / Springfield / /
Company
Allocating Federal Funds / Evaluating Defense Systems / Allocating Funds / Learning Opportunities [Joint with Center for Education] Measuring Personal Travel / Phase I Report Measuring International Trade / DoD Systems / Related Army Systems / Goods Movement / /
Continent
America / /
Country
United States / Mexico / /
Facility
Port Royal Rd. / Building Energy Use / Institute of Medicine Committee / Institute of Medicine / /
Organization
Social Security Administration / Congress / Board on Testing and Assessment / Committee on Human Spaceflight / Telecommunications Board / Committee on Applied and Theoretical Sciences / Division of Science Resources Studies / Center for Education Statistics / Board on Energy and Environmental Systems / Board on Behavioral and Sensory Science and Education / National Science Foundation / Board on Chemical Sciences and Technology / Science / Engineering / and Mathematics Faculty / Bureau of Transportation Statistics / Economic Research Service / U.S. Census Bureau / Institute of Medicine / Board on Higher Education and Workforce / Board on Health Care Services / Food and Nutrition Board / Aeronautics and Space Engineering Board / Transportation Research Board / USDA / Commission on Physical Sciences / Mathematics / and Applications / Committee on Law and Justice / National Technical Information Service / office of Management and Budget / Russell Sage Foundation / Medicine Committee / Board on Children / Board on Army Science and Technology / Department of Defense / Committee on Population / Federal Statistical Agency / U.S. Bureau of the Census / Measuring Personal Travel and Goods Movement / Board on Science / Technology / and Economic Policy / Board on Children / Youth / and Families / National Materials Advisory Board / Space Studies Board / Medicare / Center for Education / Committee on Women / /
Chronological List of CNSTAT Publications, 1976-Present Last Updated: Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Report