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Cuisine of the Southwestern United States / Mexican cuisine / Stews / Tex-Mex cuisine / Sausage / Cooking / Biscuit / Field ration / Food and drink / American cuisine / Chili con carne


USDA National Nutrient Database for Standard Reference, Release 17 Phosphorus, P ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description
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Document Date: 2014-02-04 18:17:00


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