USDA's National Institute of Food / Agriculture's National Institute of Food / National Institute of Health / Eastern Oregon Agricultural Research Center / National Institute of Food / U.S. Department of Agriculture National Institute of Food / National Institute / Washington State University / South Dakota Agriculture Experiment Station / Iowa State University / University of Nebraska-Lincoln / North Carolina State University / USDA National Institute of Food / South Dakota State University / /
IndustryTerm
policy research / edible oil / oil / food / food-borne illness / research / pre-processing feedstocks / /
Organization
United States Department of Agriculture / USDA Natural Resource Conservation Service / National Institute of Health / U.S. Department of Energy / Division of Nutritional Sciences Vision / U.S. Department of Agriculture National Institute of Food and Agriculture / Washington State University / USDA's National Institute of Food and Agriculture / Agricultural Research Service / The University of Nebraska-Lincoln / South Dakota State University / University of Missouri / Iowa State University / Eastern Oregon Agricultural Research Center / USDA National Institute of Food and Agriculture / Purdue University / National Institute on Food and Agriculture / U.S. Department of Agriculture / U.S. Department of Agriculture's National Institute of Food and Agriculture / Bureau of Land Management Winnemucca District / US Federal Reserve / AgroSciences / Senate Appropriations Committee / Agricultural and Food Industrial Organization / Center for Agricultural / North Carolina State University / /
Person
Tony Vyn / Ignacio Ciampitti / Grant Designing / Jeremy James / Jennifer Martin / Melissa Mitchum / /
Position
MU researcher / plant pathologist / professor of agronomy / National Hog Farmer / Research Ecologist / /
ProvinceOrState
Nebraska / Oregon / Missouri / South Dakota / Bureau of Land Management Winnemucca District / /