EFFECT OF SOY PROTEIN AND CARBOHYDRATE RATIO ON THE VISCOELASTIC PROPERTIES OF STYRENE-BUTADIENE COMPOSITES Lei Jong Department of Agriculture, National Center for Agricultural Utilization Research 1815 N. University St.

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Date: 2008-08-27 09:20:23		EFFECT OF SOY PROTEIN AND CARBOHYDRATE RATIO ON THE VISCOELASTIC PROPERTIES OF STYRENE-BUTADIENE COMPOSITES Lei Jong Department of Agriculture, National Center for Agricultural Utilization Research 1815 N. University St. Add to Reading List Source URL: www.escm.eu.org Download Document from Source Website File Size: 230,54 KB Share Document on Facebook