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Cocoa bean / Cocoa solids / Barry Callebaut / Hot chocolate / Food and drink / Chocolate / Mexican cuisine


Pesticide Regulations in the U.S. for Cocoa Alison Bodor, VP Public Policy National Confectioners Association • Trade association
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Document Date: 2013-02-26 11:08:56

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File Size: 851,78 KB

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Country

United States / /

IndustryTerm

chemical tolerance level / egg products / agricultural chemicals / certain egg products / pesticide products / imported food / food crops / food / /

Organization

USDA / VP Public Policy National Confectioners Association / US Department of Agriculture / Food Safety / Trade association / Food and Drug Administration / ADM Barry Callebaut Blommer Cargill Guittard Lindt/Ghirardelli Mars Nestle National Confectioners Association / Chocolate Council / Environmental Protection Agency / /

Person

Cocoa Alison Bodor / Barry Callebaut Blommer Cargill Guittard / /

Technology

8 Cocoa Bean Processors / /

URL

www.storyofchocolate.com / /

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