Princeton / Washington / DC / Cleveland / Alexandria / /
Company
Gerrior SA / Mathematica Policy Research Inc. / /
Country
United States / /
Event
Person Communication and Meetings / /
Facility
Pyramid Food Group Energy / Food Guide Pyramid / /
IndustryTerm
food preferences / beverage / advertising messages / food guide pyramid / media literacy techniques / school food service staff / Food choices / food behaviors / family income / beverage consumption / age / food availability / food group targets / food courts / less fried food / food meals / dairy products / food trends / food visits / lower total daily energy / peer networks / food groups increases / Make healthful food taste / food group servings / food / food places / energy / tortilla chips / cultural / report describing food group intakes / food groups / healthful food / healthy food choices / through non-food / food production / mass media / increased energy levels / milk products / food restaurant / food choice change / political systems / daily energy intakes / food sufficiency status / junk food / food restaurants / food outlets / /
MarketIndex
Healthy Eating / /
MusicGroup
Energy / /
Organization
US Department of Health and Human Services / Center for Nutrition Policy and Promotion / Center for Disease Control / USDA / USDA Center for Nutrition Policy and Promotion / Food and Nutrition Service / US Department of Agriculture / Diet Assoc / Center for Nutrition Policy / /
Person
Alton I. Becoming / Arch Pediatr Adolesc / Mary Story / /
Position
KrisEtherton PM / Advocate for policy development / representative / /
Chapter 2 UNDERSTANDING ADOLESCENT EATING BEHAVIORS Mary Story and Jamie Stang Despite the importance of healthy eating during adolescence, many adolescents’ diets do not meet national nutrition guidelines, such as the