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Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey[removed]Carla R McGill , Debra R Keast , Jame
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Document Date: 2013-10-16 12:38:09


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File Size: 313,19 KB

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City

Washington / DC / Billerica / Okemos / Charleston / Sarasota / Lincoln / Kirkland / /

Company

Meat Group / Healthy Science Communications LLC / 5Welch’s Inc. / Fulgoni SA / Milk Group / 4Romano & Associates LLC / Food Group / 2Food & Nutrition Database Research Inc. / /

Country

United States / /

Event

Product Recall / Product Issues / /

Facility

Least square / 3Eastern Illinois University / Research Triangle Institute / Middlesex Turnpike / /

IndustryTerm

energy intake / grape products / food / energy / /

MusicGroup

Energy / /

Organization

U.S. Department of Health and Human Services / U.S. Department of Agriculture / School of Family and Consumer / 3Eastern Illinois University / /

Person

Carla R McGill / Courtney S Romano / Debra R Keast / /

Position

Painter / representative / /

Product

B6 / Niacin / vitamin A / interviews / /

ProgrammingLanguage

FL / /

ProvinceOrState

Illinois / Florida / Massachusetts / Washington / Michigan / /

SocialTag