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Food safety / Pharmaceutical sciences / Quality / Industrial engineering / Packaging / Food code / Hazard analysis and critical control points / Food and Drug Administration / Safety / Health


Voluntary National Retail Food Regulatory Program Standards – January[removed]STANDARD 2 TRAINED REGULATORY STAFF Table of Contents Page
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regulatory retail food program / regulatory retail food program inspection staff / online training courses / food safety examination / food safety courses / retail food establishments / food inspection personnel / retail food program / food safety knowledge / retail food training program / retail food management / food safety / retail food / food safety education / retail food establishment / food establishments / assessment tools / retail food protection program / written standardization protocol / food safety expertise / web site link / food inspectional work / written protocol / retail food program inspection staff / Regulatory retail food inspection staff submitting documentation / food safety program / Food microbiology / food / /

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State Registration Board / FDA / USDA / Food Safety / National Environmental Health Association / /

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supervisor / Registered Environmental Health Specialist / The supervisor/training officer / inspector / trainer/food program manager / administrator / manager certification examination / training officer / food program supervisor / representative / food program manager / officer / Inspection Officer / /

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Oregon / /

Technology

Distance learning / written protocol / written standardization protocol / /

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http /

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