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September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102
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Document Date: 2014-09-25 14:24:56

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File Size: 53,50 KB

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Company

NHANES 01 / MicroSoft / SPSS / ARS Food Surveys Research Group / /

Country

United States / /

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IndustryTerm

food groups / food intake dataset / individual food / beverage / food group intakes / energy intake / food-group intake / equivalents food data file / soy products / soybean products / food group/nutrient intakes / food preparation / food item intakes / food intake / food code / mean food / oil / Alcoholic beverage intake / alcoholic beverage intake data / individual food intake data / energy intakes / food / energy / /

MarketIndex

Healthy Eating / /

MusicGroup

Energy / /

Organization

CNPP MyPyramid Equivalents Database / U.S. Department of Agriculture / Center for Nutrition Policy and Promotion / Center for Disease Control / Agricultural Research Service / National Center for Health Statistics / /

Position

Governor / RT / Major / /

Product

Multi / /

URL

www.ars.usda.gov/Services/docs.htm?docid / www.cdc.gov/nchs/about/major/nhanes/nhanes01- / http /

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