National Institute of Health Information Quality Guidelines / Blood Institute / Salt Institute / Blood Institute Bldg. / /
IndustryTerm
Treatment of High Blood Pressure / low-fat dairy products / Prevention of Hypertension / /
MedicalCondition
Stop Hypertension / hypertension / high blood pressure / /
Organization
National Institute of Health / Salt Institute’s Medical Advisory Board / NHLBI office of Communications / office of Communications ATTN / SALT INSTITUTE / Joint National Committee on Prevention / Detection / Evaluation / and Treatment of High Blood Pressure / U.S. Chamber of Commerce / Dear NHLBI office of Communications / American Medical Association / CHAMBER OF COMMERCE OF THE UNITED STATES OF AMERICA William L. Kovacs / Department of Health and Human Services / National Heart / Lung / and Blood Institute / Joint National Committee / /
Person
Claude Lenfant / /
Position
author / editor / Board member / Vice President Environment / Technology & Regulatory Affairs / President / Director / General / /
Product
sodium chloride / /
ProvinceOrState
Virginia / Maryland / /
PublishedMedium
Annals of Internal Medicine / the New England Journal of Medicine / Public Law / Journal of the American Medical Association / /
CHAMBER OF COMMERCE OF THE UNITED STATES OF AMERICA William L. Kovacs, Vice President Environment, Technology & Regulatory Affairs 1615 H Street, N.W. Washington, D.C[removed]