| Document Date: 2014-10-01 17:25:35
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Country United States / / Currency USD / / Event Product Issues / / Facility PRACTICE-BASED RESEARCH Building / / IndustryTerm retail food establishments / food-safety kitchen managers / restaurant food-handling practices / e-learning / food source / food safety / food handling practices / food source attribution / food-safety / retail food-safety studies / territorial and tribal food-safety / food-safety programs / food service establishments / e-learning tool / healthcare / food workers / food / / MedicalCondition foodborne illness / foodborne disease / reportable disease / waterborne illness / Vomiting / Diarrhea / state disease / Investigate foodborne illness / / Organization U.S Department of Agriculture / U.S. Food and Drug Administration / Food Safety / National Association of County and City Health officials / / Position Food Worker / / Product food / / ProgrammingLanguage DC / / Technology e-learning / / URL http /
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Environmental Public Health Practice and CDC’s Food Safety Winnable Battle