Partially replacing potato flour with rice flour for “Rice” French fries Chia Wei Chu, Jenshinn Lin Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan, ROC Abstract - National Pingtung University of Science and Technology - Document - PDFSEARCH.IO

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	Partially replacing potato flour with rice flour for “Rice” French fries Chia Wei Chu, Jenshinn Lin Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan, ROC Abstract Add to Reading List Document Date: 2014-09-30 04:50:15 Open Document File Size: 116,80 KB Share Result on Facebook City Pingtung / / Country Taiwan / / Facility National Pingtung University of Science / / IndustryTerm final products / favorite fast food / / Organization National Pingtung University of Science and Technology / Jenshinn Lin Department of Food Science / / Person Wei Chu / / SocialTag World cuisine Street food Tubers Flour French fries Potato Rice Food and drink Staple foods Fast food

Partially replacing potato flour with rice flour for “Rice” French fries Chia Wei Chu, Jenshinn Lin Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan, ROC AbstractAdd to Reading List