| Document Date: 2009-02-03 19:41:24
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City San Diego / / Currency USD / / Facility CDC’s Environmental Public Health Leadership Institute / / IndustryTerm risk products / local food safety programs / e-newsletter / food safety programs / federal food safety inspection / food safety functions / distribution chain / regulatory food safety inspection / food processing / food safety program evaluation / uniform food safety inspection program / Web-based foodborne outbreak / food security / food supply chain / Internet network system / food imports / food products / them with equipment / local food safety entities / food manufacturing plant / local food safety / local environmental health staff conducting food safety inspections / food safety surveillance / food industry / food safety practices / food trace / food safety professionals / food security response / food safety infrastructure / federal regulatory food safety agency combining elements / food product / food / foreign food producers / / Organization FDA / USDA / Food Safety / CDC’s Environmental Public Health Leadership Institute / National Environmental Health Association / /
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National Environmental Health Association (NEHA) Recommendations Improving the Effectiveness of State and Local Food Safety Programs Food safety responsibilities at the state and local level reside in different agencies