![Technology / Agriculture / Association of Public and Land-Grant Universities / Washington State University / Cooperative extension service / National Institute of Food and Agriculture / 4-H / Land-grant university / Food safety / Education / Agriculture in the United States / Rural community development Technology / Agriculture / Association of Public and Land-Grant Universities / Washington State University / Cooperative extension service / National Institute of Food and Agriculture / 4-H / Land-grant university / Food safety / Education / Agriculture in the United States / Rural community development](https://www.pdfsearch.io/img/77c2daba59bdcc25341a7fe1c5079950.jpg) Date: 2014-02-20 12:55:19Technology Agriculture Association of Public and Land-Grant Universities Washington State University Cooperative extension service National Institute of Food and Agriculture 4-H Land-grant university Food safety Education Agriculture in the United States Rural community development | | A&M researchers study cowpea drought, heat tolerance (TheEagle.com, 2/2) Cowpeas, known as black-eyed peas in the U.S., are an important and versatile food legume grown in more than 80 countries. Texas A&M University sciAdd to Reading ListSource URL: nifa.usda.govDownload Document from Source Website File Size: 201,47 KBShare Document on Facebook
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