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Soy products / Biology / Prefectures of Japan / Miso / Nattō / Fermentation / Minka / Shirakawa / Gifu / Niigata Prefecture / Food and drink / Japanese cuisine / Fermented foods


Document Date: 2013-02-07 10:58:03

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City

Tokyo / Shirakawa-go / Milan / /

Company

Okuaizu / Japan Journal / /

Continent

Asia / Europe / /

Country

Thailand / Japan / Vietnam / China / /

Facility

Tokyo University of Agriculture / /

IndustryTerm

fermented food / health food / food products / abundant food materials / transportation route / industrial products / food materi / amikumi-zaiku products / food / /

Organization

University of Agriculture / Association for the Conservation of Techniques for Ojiya-chijimi-fu / Okuaizu-Mishima Amikumi Products Promotion Council / United Nations Educational Scientific and Cultural Organization / /

Person

Masahito Wada / Shuko Baba / Masayoshi Ogawa / Takeo Koizumi / Masaki Yamada / Osamu Sawaji / /

Position

guard / emeritus professor / chairman / director / chairperson / researcher / freelance writer / /

ProvinceOrState

Gifu Prefecture / Fukushima Prefecture / Niigata Prefecture / Akita Prefecture / /

PublishedMedium

the Japan Journal / /

Region

northeast Japan / /

Technology

thermal insulation / /

SocialTag