Marcel Dekker Inc. / Rai / Sun / Third Research Laboratory / Kikkoman / /
Continent
Europe / /
Country
Nepal / Japan / Netherlands / China / India / Bhutan / /
Facility
Kyoritsu Women’s University / Third Research Laboratory of Microbial Applications / Tokyo University / University Text / Food Research Institute / /
IndustryTerm
final product / fermented food / local soybean-based products / food production / sales networks / fermented flavorful soybean food / animal products / food culture / food industry / meat products / /
Movie
Professor / /
NaturalFeature
India / Darjeeling hills / Himalayan / Bhutan / /
Organization
Department of Food Science and Nutrition / Sikkim Government College / Tokyo University / International Congress / General Food Research Center / Professor Department of Food Science and Nutrition / Department of Applied Microbiology / Faculty of Agriculture / Ministry of Agriculture / Kyoritsu Women’s University / Department of Food Science and Nutrition at Kyoritsu Women’s University / /
Person
Prakash Tamang / Kan Kiuchi / Ginger C. Uri / Denis Diderot / Ai / Brian J.B. Wood / /
Position
Professor / Director / Director / Darjeeling Centre / priest / chief researcher / /
Feature: Fermented Soybean Foods in Daily Life Feature