Back to Results
First PageMeta Content
Japanese cuisine / Brewing / Rice wine / Fermentation / Tsukemono / Soy sauce / Sushi / Miso / Nattō / Food and drink / Fermented foods / Soy products


T Fermentation and Food Culture
Add to Reading List

Document Date: 2012-08-06 07:49:52

Open Document

File Size: 533,92 KB

Share Result on Facebook

City

Kanazawa / /

Country

China / Japan / /

Facility

Tokyo University of Agriculture Takeo Koizumi / Tokyo University / Tokyo University of Agriculture / /

IndustryTerm

end product / esoteric fermented food / fugu processors / strange food / fermented food / food culture / preserved food / pickled fish products / fermentation technology / food / food dish / /

NaturalFeature

Nansei Islands / Lake Biwa / /

Organization

University of Agriculture / Department of Agriculture / /

Person

Uta Awase / Anton van Leeuwenhoek / Takeo Koizumi / /

Position

scientist / /

ProvinceOrState

Omi / Fukushima Prefecture / Ishikawa Prefecture / Shiga Prefecture / /

Technology

technology of fermentation / fermentation technology / fugu processors / /

SocialTag