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Japanese cuisine / Faboideae / Fodder / Soybean / Tofu / Nattō / Phytoestrogens / Fermentation / Fermented soy products / Food and drink / Soy products / Fermented foods


SCOTT BAUER (K7847-17) New Soybeans Fill Tofu Niche
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Document Date: 2001-07-30 10:02:56

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File Size: 21,26 KB

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City

Asian / Raleigh / /

Company

Nitrogen Fixation Research Laboratory / /

Continent

Asia / /

Country

Japan / United States / China / /

Currency

USD / /

/

Event

Person Travel / /

Facility

Soyfoods Center of Lafayette / /

/

IndustryTerm

tofu processors / export product / retail value / food / /

Organization

Soybean and Nitrogen Fixation Unit / USDA / Soyfoods Center of Lafayette / USDA’s Economic Research Service / /

Person

Fill Tofu Niche Mike Baker / Thomas E. Carter / SCOTT BAUER / Tommy Carter / Jill Lee / Mike Baker / /

/

Position

manager of North Carolina Foundation Seed / foundation seed manager / /

ProvinceOrState

North Carolina / California / Arkansas / /

Technology

tofu processors / /

SocialTag