Back to Results
First PageMeta Content
Japanese cuisine / Meat substitutes / Vietnamese cuisine / Soybean / Nattō / Tofu / Miso / Soy protein / Genetically modified rice / Food and drink / Soy products / Fermented foods


Microsoft PowerPoint - Matsumura(4).ppt
Add to Reading List

Document Date: 2010-12-13 01:34:27

Open Document

File Size: 3,76 MB

Share Result on Facebook

Country

Japan / /

Facility

University In / /

IndustryTerm

soybean food products / food materials / food products / /

MedicalCondition

cancers / diseases / arteriosclerosis / /

Organization

Kyoto University / /

Person

Shigeru Utsumi / Yasuki Matsumura / Nobuyuki Maruyama / /

Region

East Asia / /

Technology

Biotechnology / /

SocialTag