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Quality of the United States Food Soybean Crop: [removed]Drs. Seth L. Naeve, James H. Orf, and Jill Miller-Garvin 2 Summary The American Soybean Association has supported a survey of the quality of the US commodity soybean
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Document Date: 2013-04-03 14:48:59


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City

St. Paul / Washington DC / Washington / DC / Champaign / /

Continent

Asia / South America / /

Country

Mexico / Sweden / United States / /

Event

Natural Disaster / /

Facility

Plant Genetics / University of Minnesota / /

IndustryTerm

Oil concentrations / food soybean samples / oil concentration / food soybean crop / food grade soybeans / food bean types / higher oil concentrations / oil / oil data / food bean samples / average oil / state food soybean quality information / food soybean crops / higher oil concentration / /

NaturalFeature

Peninsula of Michigan / Georgia North Carolina South Carolina East Coast / East Coast / /

Organization

United States Department of Agriculture / Department of Agronomy and Plant Genetics / WCB / United Soybean Board / European Central Bank / American Soybean Association / Federal Grain Inspection Service / international marketing committee / United States Soybean Export Council Food Soybean Quality Mission / USDA NASS / Midwestern Regional Climate Center / University of Minnesota / National Agricultural Statistics Service / /

Person

Seth L. Naeve / James H. Orf / Jill Miller-Garvin / /

Position

Associate Professor / Professor / and Scientist / Professor / and Scientist respectively / /

Product

Mg ha-1 / /

ProvinceOrState

Texas / Kentucky / Ohio / Wisconsin / Minnesota / Alabama / North Dakota / Illinois / Indiana / Michigan / Missouri / South Dakota / Florida / Iowa / /

Region

East Coast / southern Texas / Southeast Alabama / northern Missouri / Midwest / southern Missouri / southern Kentucky / /

Technology

spectroscopy / /

SocialTag