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Soy milk / Nattō / Tofu / Soy protein / Protein dispersibility index / Food and drink / Soy products / Soybean


Quality of Canadian food-type soybeans
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Document Date: 2015-01-28 10:39:27

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File Size: 434,17 KB

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Company

Canadian Grain Commission’s Grain Research Laboratory / /

Country

Canada / /

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Facility

Canadian Grain Commission’s Grain Research Laboratory / /

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IndustryTerm

generic food-type soybeans / food uses / mean oil content / food-type soybean samples / final tofu product / generic food-type soybean composites / food-type soybeans / oil / oil content / generic food-type soybean composites1 / generic food-type soybean / /

Organization

Canadian Grain Commission / /

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Position

Ning Wang Program Manager / Manager / Pulse Research Contact / Manager / Pulse Research Telephone / /

ProvinceOrState

Quebec / Manitoba / Ontario / /

URL

www.grainscanada.gc.ca / /

SocialTag