| Document Date: 2004-04-15 03:16:40
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Continent Africa / / Country Indonesia / Nepal / Japan / Pakistan / United States / Afghanistan / Syria / Korea / Philippines / China / India / / IndustryTerm basic food / biotechnology / end product / dairy products / biochemical and microbiological processesassociatedwith indigenous food / book describing applications / oil / chemical method / food / / Movie A.D. / / MusicGroup Nepal / / NaturalFeature Rabdi Sierra / / Organization U.S. National Research Council / / Person LARRY R. BEUCHAT / Sour / Candida spp / Merissa Minchin Miso / / ProvinceOrState Sikkim / Georgia / / Region West Africa / South Africa / Northern Japan / Southeast Asia / Southeastern Cambodia / / Technology Java / biotechnology / technology of soy saucepreparation / /
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13 Indigenous Fermented Foods LARRY R. BEUCHAT Griffin, GA[removed], USA