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LOCATION/STUDIO CATERING GUIDELINES 1. One senior chef to have taken the Nationwide Caterers Association (NCASS) sustainable catering course - City & Guilds certificate. 2. Food and drinks to be served with reusable (i.
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Document Date: 2014-04-14 06:40:11
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LOCATION/STUDIO CATERING GUIDELINES 1. One senior chef to have taken the Nationwide Caterers Association (NCASS) sustainable catering course - City & Guilds certificate. 2. Food and drinks to be served with reusable (i.