PEREIRA A. S. / T1 / T4 / Elimam / T5 / T2 / PAMPLONA L. C. / T3 / /
Country
Germany / Sudan / Slovakia / Spain / / /
Event
Business Partnership / /
Facility
Food Sciences Slovak University of Agriculture / Slovak University of Agriculture / /
IndustryTerm
control groups / selected bee products / transportation / animal products / kernel oil / control / bee products / food / food quality / functional food / experimental groups / Poultry meat processing / meat products / /
MedicalTreatment
traditional medicine / incision / antibiotics / /
Organization
University of Agriculture / Department of Animal Products Evaluation and Processing / Department of Animal Production / Faculty of Biotechnology / Faculty of Biotechnology and Food Sciences / Department of Microbiology / US Federal Reserve / Dalang University Faculty of Agricultural Sciences / /
Person
Ash Ca / SERRA BONVEHI / Ibrahim Omer Elamin / Peter Haščík / /
THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE Peter Haščík*1, Ibrahim Omer Elamin Elimam3, Marek Bobko1, Miroslava Kačániová2, Juraj Čub