Renewable Energy / Chatham County Cooperative Extension / Sustainable Agriculture A.A.S. / /
Event
Business Partnership / /
Facility
Paradise Bridge / Green Building / University of North Carolina Herbarium / Garden Development New Specimen Acquisitions Plant / North Carolina Botanical Garden / Memorial Sloan-Kettering Cancer Center / CCCC campus / Plant Acquisition Sources Robeson Creek Watershed Council Fundraising / Community College / Pittsboro Campus of Central Carolina / Sustainable Technologies building / campus Operations / Chatham County Library / Pittsboro campus / /
IndustryTerm
food items / food uses / potential food sources / wholesale and retail management / rainwater retention systems / possible tools / food item / horticultural web sites / food sources / energy options / possible development tool / web site resources / food / resource-saving applications / target site / food production / oil seed field / cement / non-organic chemicals / campus site / chemical / chemical drift / therapeutic applications / selected planting site / /
NaturalFeature
Hill Creek / /
Organization
Student Landscape/Horticulture Club / Education Department / University of North Carolina / Department of Education / North Carolina Division of Parks / Central Carolina Community College / Community College / Natural Chef Program’s mission / Senior Center / /
Person
Plants Cut / Hillary Heckler / Alan S. Weakley / Chris Bouton / /
Position
Farm Manager / Natural Chef Program / The Natural Chef / author / Chef Programs / Natural Chef / /
Using Native Plants in the Landscape at Central Carolina Community College By Chris Bouton Native Plant Studies Certificate Project, NCBG, Spring 2011 *** Part I Introduction