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Navajo Nation / Native American cuisine / Navajo weaving / Diné College / Ark of Taste / Native Americans in the United States / Maize / Cornmeal / Smoked salmon / Food and drink / Navajo people / Navajo-Churro sheep


This guide is but one small step taken by the Renewing America’s Food Traditions consortium in our quest to help Native American food producers connect with the many chefs and consumers who would like to prepare these
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Document Date: 2011-03-30 13:50:15


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File Size: 2,00 MB

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