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AJCN. First published ahead of print December 2, 2009 as doi: ajcnA systematic survey of the sodium contents of processed foods1,2 Jacqueline L Webster, Elizabeth K Dunford, and Bruce C Neal ABSTRAC
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Document Date: 2015-05-03 08:02:10


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City

Geneva / Washington DC / Sydney / Canberra / London / New York City / /

Company

Intersalt Cooperative Research Group / Thomson / Retail Media Pty Ltd. / /

Country

Switzerland / New Zealand / United States / Australia / United Kingdom / Finland / /

Currency

pence / /

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Facility

George Institute / Australian Institute of Health / /

IndustryTerm

frozen potato products / individual products / brand-specific food composition database / main food groups / sodium product / food categories / fruit products / main food categories / processed food groups / food supply / food industry reformulation efforts / food reformulation programs / food composition databases / food types / food item / food subcategories / food products / hypertension prevention / food databank / fish products / food labeling / food information program / lower-salt products / higher-salt products / individual food manufacturers / breakfast cereal products / processed food / Food-composition data / media/spreadsheets/salttargets20102012.xls / food / food categorization system / food composition / bakery products / food groups / food technologists / Beaglehole R. Chronic disease prevention / cereal products / processed food products / sought food composition data / food standards / food subcategory / food production / food reformulation / manufactured food / least salty product / food product subcategory / food product subcategories / individual food products / sodium food subcategory / wide-ranging food reformulation program / sugar products / food industry / food-processing / food category / meat products / chemical analysis / food-processing industry / /

MedicalCondition

strokes / Beaglehole R. Chronic disease / injury / hypertension prevention / cardiovascular diseases / hypertension / disease / stroke / cardiovascular disease / chronic disease / diseases / high blood pressure / /

MedicalTreatment

drug therapies / /

Organization

National Health and Medical Research Council of Australia / Center for Science / World Health Organization / Food Standards Agency / Australian government / American Society for Nutrition Copyright / National Centre for Social Research and Medical Research Council Human Nutrition Research / Australian Division of World Action / Australian Institute of Health and Welfare / George Institute for International Health / American Society for Nutrition / Department of Health / National Heart Foundation of Australia / National Centre for Social Research / /

Person

Salmon Sardines Anchovies / Neal B. Less / Lawrence M. An / Neal B. Just / Elizabeth K Dunford / Bruce C Neal / /

Position

senior project manager / research assistant / author / Governor / Chairman / /

PublishedMedium

the Public Interest / the Grocery Guide / /

Region

Asia Pacific / Asia-Pacific / /

URL

http /

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