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 | Document Date: 2014-07-30 20:14:04Open Document File Size: 457,30 KBShare Result on FacebookCityNewark / Washington / DC / Washington / D.C. / /CompanyNational Academy Press / National Academies Press / /CountryTurkey / United States / / /FacilityInstitute of Medicine / Chapman Road Christiana Building / University of California / /IndustryTermbeverage / beverage options / retail marketers / healthy concessions food choices / energy drinks / grain products / food item / food products / oil / healthy food options / tortilla chips / food groups / food service / healthy food choices / milk products / food budget / healthy food / concession products / /MedicalConditionTartar / obesity / diarrhea / coronary heart disease / MS / overweight/obesity / /MusicGroupEnergy / /OperatingSystemNachos / /OrganizationUnited States Department of Agriculture / U.S. Department of Health and Human Services / University of California / Institute of Medicine / U.S. Department of Health and Human Services USDoA / office of Disease Prevention and Health Promotion / Center for Weight and Health / U.S. Department of Agriculture / Diet Assoc. / Nemours Foundation / Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans / American Academy of Pediatrics CoN / American Heart Association / American Academy of Pediatrics / /PersonElizabeth Walker / Kate Dupont Phillips / Michelle Boyle / Karyl Rattay / Mary Trotter / Linda Tholstrup / Sandy Hassink / Amino Acids (Macronutrients) / Denise Hughes / / /ProductVitamin D / Egg / /ProvinceOrStateDelaware / California / /SportsGameHockey / squash / baseball / /Technologylight frozen yogurt Chips / Tenders Nachos Baked tortilla chips / reduced-fat string cheese Baked chips / ice cream Chips Baked chips / 3g / /URLhttp /SocialTag |