Scoring Systems for NEMS Store Measures Item Availability Price Quality* Milk YES low-fat skim = 2 points (pts) Proportion (lowest-fat to whole) ≥ 50% = 1 point (pt) Lower for lowest-fat (low-fat skim) = 2 pts - Nems - Document - PDFSEARCH.IO

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Date: 2014-08-12 09:17:50 Bread World cuisine Convenience store Diet food Jerky Meat Grocery store Food and drink Nutrition Staple foods		Scoring Systems for NEMS Store Measures Item Availability Price Quality* Milk YES low-fat/skim = 2 points (pts) Proportion (lowest-fat to whole) ≥ 50% = 1 point (pt) Lower for lowest-fat (low-fat/skim) = 2 pts Add to Reading List Source URL: www.med.upenn.edu Download Document from Source Website File Size: 46,00 KB Share Document on Facebook

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