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Date: 2016-07-31 16:28:13 Top Chef		Fall & Winter Dinner Buffet & Family Style Menu Salads Farmer’s Greens cranberry, toasted hazelnuts, Flora’s cheese (g.f.) Roasted Baby Beets shaved fennel, toasted black pepper goat cheese, pistachios (g.f.) Grilled Add to Reading List Source URL: georgetownballroom.com Download Document from Source Website File Size: 88,40 KB Share Document on Facebook