Chelmsford / Washington DC / Carter / CARPENTER ET / London / Wageningen / L.A. / Newcastle / /
Company
Mixed Models SAS Institute Inc. / Randox Laboratories Ltd Co. / UK Ltd / Wilson / Nottingham University Press / Version 5 SAS Institute Inc. / Netherlands Journal / /
Country
Switzerland / Netherlands / United States / United Kingdom / Ireland / /
Currency
pence / / /
Facility
SAS Institute / R&H Hall / J.V. O’Doherty† University College / /
Holiday
Easter / /
IndustryTerm
food allowance / food conversion ratio / energy inefficient process / Dietary and faecal gross energy / food conversion ratio occurring / energy digestibility / reduced net energy value / allocated food / energy concentration / similar net energy concentrations / food / energy / net energy / energy balance / energy balances / digestible energy / chemical composition / food conversion / metabolisable energy / less energy / food intake / food leads / adlibitum food intake / amino acid/energy requirements / Energy utilisation / /
MusicGroup
B.C. / /
Organization
D.A. Carpenter / F.P. O’Mara and J.V. O’Doherty† University College Dublin / Nottingham University / SAS Institute / fed CP / US Federal Reserve / Association of official Analytical Chemists / /
Person
Langout / Lee / Norris / Christy / A. Cole / Kay / Ash Ether / M. Van Kemper / Van Lunen / Analytical Chemists / Van Soest / /
Irish Journal of Agricultural and Food Research 43: 227–236, 2004 The effect of dietary crude protein concentration on growth performance, carcass composition and nitrogen excretion in entire grower-finisher pigs