Mediterranean Diets Nicole Grunewald Research / Global Footprint Network Alessandro Galli / Footprint Network Martine Halle Policy / /
Country
Croatia / Italy / Slovenia / Algeria / Tunisia / Cyprus / Albania / Macedonia / Egypt / Turkey / France / Japan / Jordan / Portugal / Malta / China / Morocco / Israel / Spain / Greece / Costa Rica / / /
Event
Environmental Issue / /
Facility
United Nations University / Purdue University / /
IndustryTerm
transportation / cereals products / dietary energy requirement / Protein-intensive food products / food self sufficiency / food energy / carbon-intensive products / per capita food / food sector analysis / food products / main food product categories / fish products / food sector / imported food / food / et sur Internet / food consumption / final product / climate regulating services / food security / plant-based food products / electronics / food provision / overall food / food industry / meat products / food waste / food resource requirements / /
Movie
The future of food / /
NaturalFeature
MT ES CY HR AL GR / Mediterranean Sea / Carbon Built_up_land Fishing_ground Forest / /
Organization
World Health Organization / Center for Global Trade Analysis / United Nations University / Purdue University / Food and Agriculture Organization of the United Nations / International Centre for Advanced Mediterranean Agronomic Studies / /
driver / Economist / Global Footprint Network www.footprintnetwork.org Watch Letter n°32 / Director Mediterranean-MENA Program / Global Footprint Network / Economist / Global Footprint Network Katsunori Iha Research Economist / Global Footprint Network / Analyst / Global Footprint Network / Director Mediterranean-MENA Program / /
Watch Letter n°32 - AprilThe Ecological Footprint of Mediterranean Diets Nicole Grunewald Research Economist, Global Footprint Network