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Agricultural Biotechnology in the 21st Century: Promises and Pitfalls ROBERT W. HERDT The Rockefeller Foundation New York, NY
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Document Date: 2013-07-23 13:50:04

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Ithaca / /

Continent

Asia / Africa / /

Country

Egypt / United States / Brazil / China / India / /

Currency

USD / /

Facility

International Rice Research Institute / Michigan State University / /

IndustryTerm

biotechnology research / cassava biotechnology network / stimulated agricultural biotechnology research / pharmaceuticals / rice biotechnology / biotechnology / biotechnology abilities / food production / improved hybrid rice systems / food supply / food safety / purchase food / pharmaceuticals using plants / crop biotechnology efforts / agricultural biotechnology / acceptable long-term solution / agricultural biotechnology research spending / food self-reliance / agricultural products / biotechnology techniques / extent biotechnology / plant biotechnology / chemicals / Biotechnology applications / food significance / per capita food production / food / energy / /

MedicalCondition

rice diseases / diseases / allergic reactions / virus diseases / /

Organization

International Rice Research Institute / Michigan State University / United States Agency for International Development / Dutch government / International Service for Applied Agricultural AgroBiotechnology / McKnight Foundation / Asian Development Bank / Shanghai Academy of Agricultural Sciences / Rockefeller Foundation New York / /

Person

Clive James / Bt / Anatole Krattiger / GENE SOURCES / ROBERT W. HERDT / /

Position

the Netherlands Directorate General for International Cooperation / /

ProvinceOrState

Anhui / New York / Hubei / /

PublishedMedium

Nature Biotechnology / /

Region

Sub-Saharan Africa / /

Technology

genetic engineering / Biotechnology / /

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