A Road to Identity: The New Mexico Chile SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP 2nd PLACE WINNERBy: Christina Gooch

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Date: 2016-01-04 17:45:07 Food and drink Cuisine of the Southwestern United States Cuisine New Mexican cuisine New Mexico chile Chile relleno Chile Foodways Mexican cuisine Burrito Chili pepper Hot sauce		A Road to Identity: The New Mexico Chile SUE SAMUELSON AWARD FOR FOODWAYS SCHOLARSHIP 2nd PLACE WINNERBy: Christina Gooch Add to Reading List Source URL: digest.champlain.edu Download Document from Source Website File Size: 176,38 KB Share Document on Facebook

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