AFTERNOON TEA MENU Eric Frechon, Chef Patron and three Michelin starred Chef at Hotel Le Bristol Paris, with Florian Favario, Executive Chef, are delighted to introduce you to the new

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Date: 2016-01-05 10:13:17		AFTERNOON TEA MENU Eric Frechon, Chef Patron and three Michelin starred Chef at Hotel Le Bristol Paris, with Florian Favario, Executive Chef, are delighted to introduce you to the new Add to Reading List Source URL: www.lanesborough.com Download Document from Source Website File Size: 207,54 KB Share Document on Facebook