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Wild rice, spinach and broad bean salad This recipe is adapted from ‘Everyday & Sunday recipes from Riverford Farm’ by Jane Baxter and Guy Watson. It is the perfect salad for late spring and early summer, when spinac
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olive oil / reserved oil / oil / tbsps olive oil 1kg broad beans / /

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Guy Watson / Jane Baxter / Anna Colquhoun / /

URL

www.culinaryanthropologist.org / /

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