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Hazard analysis and critical control points / Surimi / National Fisheries Institute / Oregon / Quality management / Quality assurance / Fishery / Food and drink / Fish products / Seafood


A Conference: May[removed] , 1993 Newport, Oregon
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Document Date: 2013-09-03 14:04:29


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File Size: 4,11 MB

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City

Astoria / Corvallis / Newport / Astoria / Oregon / /

Company

National Security Bank / Fisheries Economics and Trade / U.S. Seafood Trade / OSU Seafood Laboratory / Pacificorp / General Mills / Coastal Oregon / Adams Packing Co. / responsibilSeafood Laboratory / Science (U.S.) NFFSO-Norwegian Fish Farmers / /

Continent

Asia / Europe / /

Country

Norway / France / Japan / United States / Canada / /

Event

Extinction / /

Facility

responsibilSeafood Laboratory / Sales Organization NFI-National Fisheries Institute / Coastal Oregon Marine Experiment Station / Oregon State University's Coastal Oregon Marine Experiment Station / Plant Quality Assurance / Oregon State University Agricultural Experiment Station / International Institute of Fisher / Oregon State University’s Coastal Oregon Experiment Station / Oregon State University / International Institute of Fisheries Economics / Astoria Seafood Laboratory Coastal Oregon Marine Experiment Station Oregon State University / Marine Experiment Station / /

IndustryTerm

seafood processors / poor final product / quality management / it affect final product / /

NaturalFeature

Oregon Sea / /

Organization

Panel / World Health Organization / Oregon Coastal Zone Management Association / Food and Drug Administration / Oregon State University / Oregon Sea mission / European Economic Community / Zone Management Association / National Oceanic and Atmospheric Administration / USDA / Oregon State University Agricultural Experiment Station Oregon Sea Grant National Marine Fisheries Service Center / Division of Seafood Programs / Department of Fisheries and Oceans / office of Epizootics-health / International Institute of Fisheries Economics and Trade / General Agreement on Tariffs and Trade / United Nations USDA / Ministry of Fisheries / Applied Agricultural Research Oregon Trawl Commission Oregon Department / French Quality Assurance Association / Pacific Northwest Seafood Association / U.S. Department of Agriculture / Oregon Department of Agriculture / Foods NAS-National Academy of Science / NFFSO-Norwegian Fish Farmers’ Sales Organization NFI-National Fisheries Institute / office of Seafood / Norwegian Government / Oregon Trawl Commission / FDA / International Institute of Fisher / Food and Agriculture Organization of the United Nations / Oregon Economic Development Department / Food Safety / NMFS-National Marine Fisheries Service / Department of Health and Human Services / ASQC-American Society / FWS-Fish and Wildlife Service / International Institute / U.S. Department of Commerce WHO / /

Person

Sandy Ridlington / Tom Libbey / Robert Joseph / Amy Charron vi / Gilbert Sylvia / Michael Murphy / Thomas J. Billy / Terje Martinussen / Sigurdur Bogason / Jim Ostergard / Roger Lowell / Susan Mills / Nancy Chamberlain / Mark Cooper / Liz Brown / Gilbert Sylvia Marine / Michael T. Morrissey / Jay Rasmussen / Finley Anderson / Ron Williams Integrating / Barry Fisher / Jae Park / Sherry Larkin / Ian Devlin / Roberta K. York Measuring / Donald A. Corlett / Jr. / Tom Libby / Maureen Collson / Robert deBeer / Terje E. Martinussen / Christian Felter / Maurice McCarthy / Greg Peters / Bob Malouf / Lavern Weber / Thomas J. Moreau / /

Position

Economist / Captain / RAB-Registrar / PUBLICATION CREDITS Technical Editor / Director / Ann L. Shriver Executive Director / /

ProvinceOrState

Oregon / /

Region

west coast / /

Technology

seafood processors / Process Control / DSP / /

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