Buffet 2013 Italian menu € 34.50 per person Vitello Tonnato - Thinly sliced silverside veal with tuna dressing Mixed coloured tomatoes with crispy basil and Mozzarella Pasta salad with anchovies and octopus Dried meats - Niçoise salad - Document - PDFSEARCH.IO

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Date: 2014-02-11 11:53:40 Sauce Niçoise salad Food and drink Garde manger Salad		Buffet 2013 Italian menu € 34.50 per person Vitello Tonnato - Thinly sliced silverside veal with tuna dressing Mixed coloured tomatoes with crispy basil and Mozzarella Pasta salad with anchovies and octopus Dried meats Add to Reading List Source URL: doubletree3.hilton.com Download Document from Source Website File Size: 551,70 KB Share Document on Facebook