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Steak / Salad / Food and drink / Top Chef / Niçoise salad


———— P R I X - F I X E 29 ———— Bibb Lettuce Salad, Fourme d’Ambert, hazelnuts Duck Rillette, pickled mustard seed, giardiniera GRAND FROMAGE
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Document Date: 2015-04-23 12:56:42

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City

New Orleans / /

Country

France / /

Facility

Owner Andrew Carmellini Pâtissière Jen Yee GRAND CAFÉ / bakery Roasted Beet Root / /

Person

Salmon Tartare / /

Position

Oysters du Jour MP / organic non-GMO flour Chef / /

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