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Picholine and niçoise olives 2.95 Crabmeat and avocado tartineBeaujolais salad— lardons, garlic croutons and fried chicken liversSalade Fonfon with beets, walnuts and blue cheese 8.75 Arugula salad with
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Document Date: 2015-06-03 09:10:34
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Picholine and niçoise olives 2.95 Crabmeat and avocado tartineBeaujolais salad— lardons, garlic croutons and fried chicken liversSalade Fonfon with beets, walnuts and blue cheese 8.75 Arugula salad with